I'm spending day 3 being sick thanks to catching the summer cold my husband brought home from work or the football game at some point.
Throat then chest now sinuses. It better quit here before it gets to my ears. I have the worst luck with ear infections and they have been a battle throughout my adult life. For today though, I'm downing water like it's going out of style and watching the awesomeness that is daytime TV.
Right now? "I Didn't Know I Was Pregnant'. Score.
Here's the September monthly meal plan. I know the month is pretty much half over, so the one's I've already made I'll put in italics. I put this list together at the beginning of the month based on what we had in our freezer and pantry and what was about to be on sale that week for the upcoming Labor Day holiday. Meats, condiments, all kinds of foods go on sale at once around big holidays like this so I knew I would be stocking up on a few more things. Like getting 4 packages of Ball Park Hot Dogs for $0. Zero.
We invited everyone over for chili dogs.
Black Bean and Corn Chili with tortilla chips
Lamb Gyros with Tzatziki and Potatoes
Burgers and Oven Fries
Cajun Catfish with Yellow Rice and Green Beans
Meatloaf and Cheesy Potatoes
Hot Dogs and Southern Mac and Cheese
Penne with Pesto and Feta
Gumbo with Garlic Bread
Chicken Fried Chicken with Mashed Potatoes and Peas
BBQ Pork Sammies and Succotash
Chicken and Broccoli Lo Mein
Pork Tenderloin and Herbed Quinoi
Teryaki Ribs with Snap Peas and Rice
Chicken Parmesan and Spaghetti
Catfish with Lemon Quinoi
Pork Tenderloin and Baked Potatoes
Tuna Noodle Casserole
Calzones with Italian Salads
Pork Chops with Crash Hot Potatoes
Blackbean Burgers and Salads
Spicy Chicken Sandwiches
Recipes are linked where I can but mostly I just cook. If I use a recipe it's usually only once or twice for reference before I wing it and change things up when I need to suit what we have available in the kitchen. Like that Southern Mac and Cheese (I made a double batch of it for Labor Day when we invited all our friends for Chili Dogs) but subbed the half and half for milk and sour cream. I feel so 'Paula Deen' when I put sour cream in anything.
I feel like I've cooked a lot this month, but really I don't think I have. We decided to cook every night except when out with friends. No dining out just the two of us and no fast food, at least for this month to see how it goes. We're looking to really enjoy Collin having nights off now and that means being able to accept impromptu invitations to, say, Boca Fiesta! We also ate out at Dragonfly when Collin's grandma was in town for the first Gator football game, went to Archer for a great lasagna dinner with Gabe and Jenn (I brought balsamic green beans and mushrooms), and had pizza after this past weekend's football game while Collin's college buddy was here. Successful I think, with plenty of meals to go. I'm going to imagine a couple of these dishes will be transformed into potluck dinner party contributions or rolled over into next months menu.
Last night was supposed to be burgers but I ended up just having soup and Collin ate leftovers. Packing his lunch has also been working out great. We keep a variety of lunch meats in the fridge to rotate and I mix in a day of leftovers or so with his routine of sandwiches and wraps. Once a month or so I think he'll like to eat out on campus. Today in fact he's meeting his dad who is up here working in Ocala for the day.
So, even though I feel worse today than yesterday, burgers are back on the menu. Soup just doesn't fill me up. It's like, a lunch... or an appetizer. Plus, I want to keep up with this fabulous meal plan we created - I hope I can keep the steam rolling for October!